table of contents ・ About salinity ・ Use olive oil 　　-Why use ・ Yin Yang Balance ・ Local production for local consumption ・ Dietary fiber About salinity Salinity is indispensable for conducting human activities. Salt is divided into purified salt […]

I use 10 kinds of special ingredients. Except for avocado, it uses 10 kinds of ingredients such as Japanese cabbage, avocado, lotus root, long peach, raw laver, soy meat, ginger, garlic, chive, rice flour, so there are lots of minerals, […]

“Body-friendly daily lunch” centered on brown rice and vegetables Using 20 kinds of carefully selected vegetables, they are handmade daily with local production for local consumption, local Fuji, and seasonal ingredients. “Balanced recipes” and “sticky recipes!” Vegetables are made using […]

Vegetarian dumplings were born this way The catalyst for developing vegetarian dumplings came from an acquaintance’s statement, “I don’t sell vegetable-only dumplings.” Certainly, even though it was called vegetable dumplings, most of them contained meat, and there were no 100% […]

FUKKO sells mail order at Hamamatsu to deliver 100% vegetable dumplings to many people. The gyoza is a gut-free product that uses rice flour skin and flour-free soy sauce, and is 100% vegetable-free. Gluten-free diet and vegetarian vegans are definitely […]