Profile
Healthy Food Producer
Katsumoto Ooi
While running a normal restaurant, he met his teacher and learned about vegetarian-based meals based on yin and yang.
While doing the activity, everyone decided to develop a gluten-free and 100% vegetable Vegian dumpling with the idea that everyone could eat the same food together.
The reason we chose gyoza is that it is a product that has a nearly perfect balance of nutrition and nutrition in Hamamatsu City, Shizuoka Prefecture, where consumption is ranked first and second in Japan. It is my wish to be able to surround the family and friends’ dining tables with a smile ahead of them.
FUKKO Hamamatsu
>Here’s why I made vegetarian dumplings